Ingredients
- 3 Weet-Bix™ wheat biscuit
- 1/2 Cup So Good™ Almond Milk
- ½ cup low fat yoghurt
- ½ banana
- 15g Biscoff spread or DIY Caramel Drizzle (Peanut butter + Maple Syrup + Hot Water)
Method
Step 1
Crush 2 ½ Weet-Bix and add almond milk to form the base. Spread over the bottom of a small container or bowl.Step 2
Layer on the chopped banana and Biscoff or caramel drizzle.Step 3
Cover with yoghurt and ½ Weet-Bix crushed on top.Step 4
Place in the fridge for a minimum of 3 hours or overnight.