Banana oat cookies

Serves: 18
Prep: 10
Cook: 10

These grab-and-go cookies are a delicious treat for any time of the day.

Ingredients

  • 1/2 cup So Good Oat No Added Sugar Milk
  • 1 very ripe medium banana, mashed
  • 1/4 cup light flavoured olive oil
  • 1 1/2 cups quick oats
  • 1/4 cup wholemeal self-raising flour
  • 2 Tbsp brown sugar
  • 1/2 tsp ground ginger or cinnamon
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts
  • 1/4 cup dark chocolate chips

Method

  1. Step 1

    Preheat oven to 180°C (350°F). Line two baking trays with baking paper.

  2. Step 2

    In a large bowl, combine oats, flour, sugar, spice, salt, and mix-ins.

  3. Step 3

    Whisk So Good milk, banana, and olive oil in a jug. Add wet ingredients to dry and mix well.

  4. Step 4

    Scoop heaped tablespoons of batter onto prepared tray and flatten slightly. Bake for 10 minutes, or until the tops of the cookies are golden and firm.

  5. Step 5

    Cool on pan for 2 - 3 minutes, then move to a rack and cool completely.

Tips

  • If using rolled oats instead of quick oats, pulse briefly in a food processor before measuring.
  • Any combination of mix-ins, from nuts and seeds to choc-chips and dried fruit, will work. Simply use a total of 1/2 cup of mix-ins of choice, to replace the chocolate and walnuts.

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