Banana cinnamon muffins

Serves: 12 muffins
Prep: 10
Cook: 18

The perfect little healthy treat to add into your child’s lunchbox.

Ingredients

  • 1 cup So Good Unsweetened Almond Milk
  • 1/4 cup packed brown sugar
  • 2 very ripe medium bananas, mashed
  • 2 eggs
  • 1/4 cup light olive oil
  • 2 cups wholemeal self-raising flour
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Method

  1. Step 1

    Preheat oven to 180°C (350°F). Line a 12-hole muffin tin with papers, or oil well.

  2. Step 2

    In a large bowl, combine flour, cinnamon and salt, and make a well in the centre.

  3. Step 3

    In a separate bowl or jug, whisk together So Good milk, sugar, mashed banana, eggs and oil.

  4. Step 4

    Pour wet ingredients into dry and stir until just moistened, being careful not to over mix. Divide batter into lined tins.

  5. Step 5

    Bake 18 minutes, or until tops are golden and a skewer inserted into the centre of a muffin comes out clean. Cool in tin for 5 minutes, then turn out to cool completely on a rack.

Tips

  • If you don’t have wholemeal self-raising flour, make your own by whisking 1 tsp baking powder and 1/4 tsp bi-carb soda into each cup of wholemeal plain flour.

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