Banana and pear hotcakes

Serves: 14
Prep: 10
Cook: 20

These hotcakes ar simply delicious.

Ingredients

  • 1/2 cup self raising wholemeal flour
  • 1/2 cup self raising white flour
  • 1/2 cup almond meal
  • 1 teaspoon vanilla essence
  • 2 tablespoons light olive oil
  • 1 ripe banana, mashed
  • 2 ripe pears, peeled and mashed
  • 2 eggs, lightly beaten
  • 1 cup So Good Almond milk Unsweetened
  • 1 tablespoon maple syrup (optional)
  • 2 tablespoons oil, extra
  • To serve, sliced banana, slivered almonds & a drizzle of maple syrup

Method

  1. Step 1

    Place flours & almond meal in a large bowl.

  2. Step 2

    Combine vanilla, syrup, oil, banana, pear, eggs and almond milk in a medium jug.

  3. Step 3

    Make a well in centre of dry ingredients. Pour liquid ingredients into dry ingredients. Mix gently.

  4. Step 4

    Heat a non-stick frypan over medium heat. Lightly grease pan with extra oil and drop

  5. Step 5

    Turn and cook on other side. Repeat with remaining extra oil and mixture. Makes 14 hotcakes

Tips

  • Make hotcakes in advance for a quick after school snack.

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