Asian green triangles

Serves: 12
Prep: 20
Cook: 10

Crisp filo pastry contrasts perfectly with a creamy, fragrant filling of ricotta, bok choy and basil to produce a perfect treat for when you’re next entertaining.

Ingredients

  • 1 bunch baby bok choy, thinly sliced
  • 1 brown onion, diced
  • 1 clove garlic, crushed
  • 1 tsp soy sauce
  • 1 tsp chopped fresh basil
  • 150g ricotta cheese
  • 12 sheets filo pastry

Method

  1. Step 1

    Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.

  2. Step 2

    Lay one sheet of filo pastry on the bench and fold lengthways into thirds.

  3. Step 3

    Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.

  4. Step 4

    Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.

  5. Step 5

    Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.

Tips

  • Try substituting other seasonal vegetables to change the flavour and make this recipe your own.

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