Apricot custard slice

Serves: 8
Prep: 20
Cook: 25

This layered custard slice is a tasty treat, perfect for a yummy lunch box snack or a delicious afternoon tea.

Ingredients

  • 2 cups Weet-Bix, crushed
  • 2 tbs margarine
  • 2 tbs brown sugar
  • 1 egg
  • 1 cup wholemeal plain flour
  • 1 tsp baking powder
  • 1/3 cup So Good Lite soy milk
  • 1/3 cup low-fat vanilla custard
  • 800g apricot halves in natural juices, drained

Method

  1. Step 1

    Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Weet-Bix on the baking paper to make base.

  2. Step 2

    Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.

  3. Step 3

    Blend flour and baking powder together, then gently fold flour mix and So Good into margarine mixture.

  4. Step 4

    Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.

  5. Step 5

    Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.

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