Apple Pie Overnight Weet-Bix

Serves: 1
Prep: 5min + refrigeration
Cook: 1 min

Cinnamon-y apples make this version of overnight Weet-Bix a warm and cosy treat.

Ingredients

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ Almond Milk Original
  • 150 g low fat yoghurt
  • 1/2 apple
  • 1/2 tsp cinnamon
  • 1 tsp maple syrup
  • chopped almonds, optional

Method

  1. Step 1

    In a small container or bowl, combine Weet-Bix and almond milk to form the base. 

  2. Step 2

    Stir cinnamon through yoghurt and spread over the base.

  3. Step 3

    Peel apple if desired, remove core and dice. Microwave 1 min with a teaspoon of water to soften, then stir through maple syrup.

  4. Step 4

    Spoon apple mixture over yoghurt. Sprinkle with a bit of extra cinnamon, and almonds if using.

  5. Step 5

    Place in the fridge for 2 - 3 hrs, or overnight.

Tips

Maple syrup can be replaced with stevia if desired.


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