Ingredients
- 6 green apples, peeled and sliced
- 3 cups rhubarb, chopped
- ⅓ cup wholemeal plain flour
- ⅓ cup ground almonds
- ⅓ cup rolled oats
- ¼ cup brown sugar
- 4 tbs margarine
- ¼ cup flaked almonds
Method
Step 1
Combine apple and rhubarb in a microwave dish. Microwave on high for 8 minutes, then place fruit in an ovenproof dish.Step 2
Sift flour into a bowl, add ground almonds, rolled oats and sugar. Rub margarine into flour mixture.Step 3
Place rhubarb and apple into small oven dishes. Sprinkle crumble and flaked almonds over apple and rhubarb.Step 4
Bake in a moderate oven, 180°C, for 40 minutes or until golden.