Almond and blackberry self-saucing pudding

Serves: 8
Prep: 15
Cook: 35

High in fibre and bursting with taste, this indulgent dessert combines sweet blackberries with the nutty flavour and buttery texture of almond meal.

Ingredients

  • 1 cup wholemeal self-raising flour
  • ½ cup white self-raising flour
  • ½ cup sugar
  • ¼ cup almond meal
  • 2 tbs margarine, melted
  • ¾ cup So Good lite soy milk or dairy milk
  • 1 ½ cups frozen blackberries
  • 1 cup orange juice
  • 1 cup boiling water
  • ¼ cup brown sugar
  • 1 tbs margarine (extra)

Method

  1. Step 1

    In a large mixing bowl, combine sifted flours, sugar and almond meal. Add melted margarine to milk. Slowly add milk mixture to dry ingredients. Stir until smooth batter is formed.

  2. Step 2

    Fold through blackberries. Place mixture into a lightly greased 2 litre baking dish.

  3. Step 3

    In a separate bowl, combine orange juice, water, brown sugar and margarine.

  4. Step 4

    Carefully pour orange juice mixture over the batter. Bake in a moderate oven, 180°C, for 35 minutes, or until golden. Serve warm with low-fat ice cream or So Good frozen dessert.

Tips

  • This pudding can be made with other berries in place of blackberries. Try a mix of your favourites.

 


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