Ingredients
- 4 Weet-Bix™, crushed
- 6 eggs
- 1/4 cup olive oil
- 1/2 tsp salt
- 1 large zucchini, grated (150 g)
- 1 large carrot, grated (150 g)
- 1 medium onion, finely chopped (230 g)
- 1/4 cup plain flour
- 2 tsp baking powder
- 2 Tbsp grated Parmesan cheese
Method
Step 1
Preheat oven to 180°C (350°F). Line or lightly oil a 12-hole muffin tin.Step 2
In a large bowl, whisk eggs, oil, and salt. Add zucchini, onion, carrot, flour, baking powder, and Weet-Bix. Mix well.Step 3
Divide batter into prepared tins and sprinkle with cheese.Step 4
Bake for 25-30 minutes until golden and set. Cool in pan 5 minutes, then transfer to a rack to cool completely.Step 5
Serve 1 muffin as a snack, or 2 muffins with your favourite side salad for delicious meal.