Zucchini and feta pasta

Serves: 6
Prep: 10
Cook: 10

This pasta dish has a delicious combination of zucchini (courgette), mushrooms and feta, with a dash of lemon, and it’s packed with nutrients and taste.

Ingredients

  • 1 tbs olive oil
  • 2 cloves garlic, crushed
  • 2 shallots, chopped
  • 2 cups mushroom, sliced
  • ¼ tsp chilli flakes (optional)
  • 4 zucchini (courgettes), grated
  • 200g reduced fat feta, crumbled
  • 1 lemon, juiced
  • 500g spaghetti, cooked

Method

  1. Step 1

    Heat oil in frying pan and saute garlic, shallots, mushrooms and chilli flakes for 5 minutes. Add zucchini (courgette) and cook a further 2 minutes. 

  2. Step 2

    Fold through feta and lemon juice.

  3. Step 3

    Gently toss through hot spaghetti and serve with lemon wedges.

Featured recipes

Oven baked kofta balls

Veggie and haloumi fritters

Choc-berry baked french toast