Ingredients
- 3/4 cup plain flour (113g)
- 3/4 cup wholemeal flour (113g)
- 1 cup So Good™ Oat No Added Sugar, warmed
- 1 tsp salt
- 2 tsp instant yeast
- 1/2 cup warm water
- 1 1/2 tsp baking powder
- 1 tsp caster sugar
- 1 Tbsp margarine, melted
Method
Step 1
Place flours, oat milk and salt together in a large bowl. Use an electric mixer to beat for 1 minute.Step 2
In a separate smaller bowl, dissolve yeast in warm water.Step 3
Add yeast mixture, baking powder and sugar to flour mixture. Beat for 30 seconds. Cover and place in a warm place for 2 hours, until surface is bubbly and mixture has increased a little in size.Step 4
Heat a large non-stick frying pan on medium-high. Brush crumpet rings and the frying pan with a little melted margarine. Place crumpet rings in pan.Step 5
Pour 1/4 cup mixture into rings and cook for 3 minutes, until bubbles appear on the surface and start popping around the edges. Reduce heat to medium low and continue cooking for 7 minutes, until the surface is set (you can help pop the last few bubbles with a skewer).Step 6
Remove the rings, then flip the crumpets over and cook for a further 2 minutes, until cooked through. Transfer to a wire rack to cool.Step 7
Follow the steps above to cook the remaining crumpet mixture.