Weet-Bix waffles with fresh fruit

Serves: 4-6
Prep: 10
Cook: 15

Waffles are a clever and delicious way to enjoy Weet-Bix™.

Ingredients

  • 2 cups (250g) plain flour
  • 2 tsp baking powder
  • ½ tsp ground cinnamon, optional
  • 3 Weet-Bix™ wheat biscuits, crumbled
  • 2 large eggs
  • 2 cups So Good™ Almond Milk or So Good™ Oat No Added Sugar Milk
  • 3 tbsp margarine, melted
  • 2 tbsp apple sauce or pureed apple
  • To serve - fresh berries, sliced fruit, yoghurt, maple syrup

Method

  1. Step 1

    Preheat waffle maker.

  2. Step 2

    In a large bowl, mix together the flour, baking powder, cinnamon (if using) and crumbled Weet-Bix™ wheat biscuits until well combined.

  3. Step 3

    In a separate bowl, whisk the eggs together with the almond milk, margarine and apple sauce.

  4. Step 4

    Add the wet ingredients to the dry and mix well until free of large lumps.

  5. Step 5

    Spoon batter into waffle maker - just to the rim, close, and cook according to settings on your waffle maker. Waffles should be firm with a slightly crunchy exterior and soft interior.

  6. Step 6

    Serve warm with fresh berries, fruit, yoghurt and maple syrup if desired.

Tips

  • These waffles can be made gluten free by using Gluten Free Weet-Bix™, substituting buckwheat flour or gluten free plain flour for plain flour, and using gluten-free baking powder.

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