Weet-Bix Slice Overnight Weet-Bix

Serves: 1
Prep: 5min + refrigeration

You won’t be able to resist this overnight bowl, inspired by the classic Weet-Bix chocolate coconut slice! 

Ingredients

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ Almond Milk Original
  • 1 tsp desiccated coconut
  • 150 g low fat yogurt
  • 1 tsp light cream cheese
  • 2 tsp honey
  • 10 g melted dark chocolate, optional

Method

  1. Step 1

    In a small container or bowl, combine Weet-Bix, coconut, and almond milk to form the base.

  2. Step 2

    Mix yoghurt, honey and light cream cheese until smooth. Spread over the base.

  3. Step 3

    If desired, top with melted dark chocolate.

  4. Step 4

    Place in the fridge for 2 - 3 hrs, or overnight.

Tips

Melted chocolate can be replaced with a drizzle of cocoa icing if preferred -combine 1 tsp icing sugar with 1 tsp cocoa powder and 1 tsp hot water or almond milk. Stir well.


Featured recipes

Weet-Bix™ with poached nectarines and toasted brazil nuts

Raspberry and coconut bread

Vegetarian lasagne