Peanut Butter and Date Weet-Bix™ slice

Serves: 24
Prep: 15
Cook: 5
This sweet slice is full of flavour and plant-powered energy making it the perfect snack to keep you powering through to your next meal.

Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 


Ingredients

  • 4 Weet-Bix, crushed
  • 1 cup rolled oats
  • ½ cup shredded coconut
  • ½ cup almonds, roughly chopped
  • ½ cup Medjool dates, pitted and roughly chopped
  • ½ cup honey
  • ½ cup Smooth Peanut Butter
  • 125g margarine

Method

  1. Step 1

    Combine Weet-Bix, oats, coconut, almonds and dates in a large bowl.

  2. Step 2

    Place honey, peanut butter and margarine in a small saucepan. Melt together over medium heat. 

  3. Step 3

    Pour honey mixture over dry ingredients. Mix with a wooden spoon until well combined and coated.

  4. Step 4

    Transfer to a lined slice pan. Refrigerate until set. Cut into 24 squares.

Tips

  • Cut slice and store in an airtight container for 3-5 days.

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