Mini banana and strawberry loaves

Serves: 8
Prep: 15
Cook: 30

With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare in just 15 minutes, they’re a good source of fibre and the perfect lunchbox treat.

Ingredients

  • 3 Sanitarium Weet-Bix™ finely crushed
  • 11/2 cup wholemeal self-raising flour
  • 1/3 cup sugar
  • 250g punnet strawberries, hulled & diced
  • 1 egg, lightly beaten
  • 3 tablespoons light olive oil
  • 3 very ripe bananas, mashed
  • 1 cup So Good™ Almond Milk

Method

  1. Step 1

    Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl.

  2. Step 2

    Combine egg, oil, bananas and So Good™ Almond Milk in a separate bowl.

  3. Step 3

    Fold liquid ingredients gently into dry ingredients until just combined.

  4. Step 4

    Spoon mixture into lightly greased 8 hole loaf tin tray.

  5. Step 5

    Bake in a moderate oven, 180°C, for 30 minutes or until golden.

Tips

  • These mini loaves can be made into muffins if you do not have small 8 hole loaf tray.
  • These loaves freeze well and can be taken from freezer and popped into lunch box.
  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

Featured recipes

Corn & zucchini (courgette) fritters

Raspberry & pistachio dessert bars

Hot bircher porridge