Ingredients
Pizza mix
- 140g tub pizza sauce
- 4 slices can pineapple, drained, diced
- 2 x 125g can diced capsicum, rinsed and drained
- ½ cup sliced black olives, rinsed and drained
- 1 cup grated low fat cheese
- link to recipe and instructions
- 2 tablespoons olive oil
- 1kg potato or kumara, thinly sliced
- 1 red onion, diced
- 420g can black beans, rinsed and drained
- 1 tablespoon mild nachos spice mix
- 420g can corn kernels, rinsed and drained
- ½ x 300g bottled mild salsa
- link to recipe and instructions
- 1 tablespoon olive oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 1/2 teaspoons curry powder
- 400g can diced tomatoes
- 400g can brown lentils, rinsed and drained
- link to recipe and instructions
- 1 ¼ cups dried red lentils, rinsed in cold water
- 10g salt reduced vegetable stock cube, crushed
- 2 tablespoons red curry paste
- 400g can diced tomatoes
- 410g can green beans, rinsed and drained
- link to recipe and instructions
Method
Step 1
Prepare your favourite toast topper recipe ahead of time as per instructions.Step 2
Toast your bread or preferred base in toaster or under grill until lightly browned.Step 3
Top with your favourite topping, serve and enjoy!