Ingredients
- 2 medium sweet potatoes
- 1 tbs oil
- 1/2 tsp salt
- 1/2 tsp moroccan seasoning
Method
Step 1
Cut sweet potatoes into wedges and toss in oil.Step 2
Arrange on a biscuit cooling rack over an oven tray. Sprinkle with salt and moroccan seasoning.Step 3
Bake in a hot oven, 200