Sunny rainbow salad with vegie sausages

Serves: 6
Prep: 15
Cook: 10

It's BBQ time! This vibrant salad made with Vegie Delights Vegie Sausages is quick and easy to prepare and is sure to be a crowd pleaser at your next event. 

Looking for more healthy recipes? Explore our collection of over 500 healthy, dietitian approved recipes and subscribe to Recipe of the Week for free weekly recipe inspiration!

Ingredients

  • 1 pack Vegie Delights™ Vegie Sausages
  • 4 medium zucchini, ribboned or spiralised
  • 4 carrots, peeled and ribboned or spiralised
  • 2 tbs finely chopped red onion
  • 1x 400g tin chickpeas, rinsed and drained
  • 250g cherry tomatoes, cut into halves
  • ½ cup walnuts, roughly chopped
  • ½ cup fresh parsley leaves, finely chopped
  • ½ cup fresh mint leaves, finely chopped
  • ½ cup fresh mint leaves, finely sliced
  • ¼ cup fresh dill leaves, finely chopped

Dressing:

  • ¼ cup fresh orange juice
  • 1 tsp maple syrup
  • 1 ½ tbs lemon juice
  • 2 tbs olive oil

Method

  1. Step 1

    Heat BBQ Grill on medium heat, cook Vegie Delights™ Vegie Sausages 4-5 minutes, turning frequently. Remove from BBQ and slice into pieces.

  2. Step 2

    Whisk together ingredients for dressing in a small bowl.

  3. Step 3

    In a large bowl toss together zucchini, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve. 

Featured recipes

Baked vegetable casserole

Eggplant parmigiana

Weet-Bix™ with poached nectarines and toasted brazil nuts