Summer Lovin' Hot Dogs

Serves: 6
Prep: 10
Cook: 5

Summer Lovin' Hot Dogs - the perfect mix and match meal and a plant-based alternative to classic hot dogs.

Ingredients

  • 1 packet Vegie Delights™ Hot Dogs
  • Flesh from 1 mango, finely diced
  • 1/2 cup finely diced pineapple
  • 1/2 bunch coriander, stalks and leaves, finely chopped
  • 1/4 cup packed mint leaves, finely chopped
  • 1/2 small red onion, finely chopped
  • Juice of one lime
  • Pinch chilli flakes or fresh red chilli, finely diced
  • Salt & pepper, to taste
  • 30g mayonnaise
  • 6 hot dog rolls

Method

  1. Step 1

    Combine mango, pineapple, coriander, mint, red onion, lime juice, and chilli in a medium bowl. Mix well, and season to taste with salt and pepper.

  2. Step 2

    Preheat a BBQ grill or frypan to medium heat. Cook Hot Dogs for 4-5 minutes, turning a few times to heat through evenly.

  3. Step 3

    Spoon salsa onto the bottom of the hot dog rolls, top with Vegie Delights Hot Dogs and a bit more salsa. Drizzle with mayonnaise. Serve warm.

Featured recipes

Veggie and haloumi fritters

Oven baked kofta balls

Seeded date loaf