Ingredients
- 1 pack Vegie Delights™ Vegie Sausages
- 6 Hot Dog Rolls, sliced
- 2 small zucchinis
- 2 tbs olive oil
- 1 clove garlic, crushed
- 1 tbs fresh coriander leaves, chopped
- ½ fresh chilli, chopped
Method
Step 1
Slice zucchini into long ribbons using a mandoline slicer or vegetable peeler.Step 2
Heat oil in a frypan over medium-high heat. Add garlic and zucchini and toss through until zucchini is slightly soft (4-5 minutes). Add coriander and chilli, then season with black pepper to taste.Step 3
Preheat another frypan or BBQ grill to medium heat and add olive oil. Cook Vegie Sausages for 4-5 minutes.Step 4
Add hot dog rolls to the grill, cook for approx. 60 seconds or until warmed and crisp with light grill lines.Step 5
To serve, top each hot dog roll with zucchini ribbons and a Vegie Sausage. Garnish with fresh coriander and serve with your favourite hot dog sauces.