Ingredients
- 4 Vegie Delights™ Vegie Hot Dogs, sliced into rounds
- 1tbs olive oil
- 4 medium sized spinach and herb wraps
- 4 eggs
- ½ cup of So Good™ Regular Soy Milk
- 1 avocado
- ½ tomato, diced
- ⅓ red onion, diced
- 4 hash browns
Method
Step 1
Heat oil in a medium frypan and cook the Vegie Hot Dogs for 4-5 minutes until lightly browned. Remove and set aside.Step 2
Add hash browns to frypan and cook as per instructions on the pack. Remove and set aside.Step 3
Whisk the eggs in a bowl and add soy milk, pour into the frypan and scramble. Once cooked, place in a bowl to cool down.Step 4
Mix the tomato and onion with the mashed avocado.Step 5
Individually lay each wrap on a large plate and spread ¼ of the avocado mix, add one hash brown and ¼ of the scrambled egg followed by ¼ of the Vegie Hot Dog slices.Step 6
When rolling the breakfast burrito, ensure all filling is in a line down the centre. Fold the sides inwards, over the filling. Roll the burrito tucking, as you roll. Continue rolling until your burrito is seam side down.Step 7
Place in the oven for 2-3 minutes at 200°C to warm, then safely insert a toothpick and enjoy.