Peanut Butter Granola

Serves: 12
Prep: 10
Cook: 25

For breakfast, morning tea, or as an afternoon snack, peanut butter granola will hit the spot every time.

Love peanut butter?  Discover 12 ways you can use this creamy spread, from savoury such as satay veggie pies to the sweet stuff, like peanut butter cookies. View our favourite peanut butter recipes. 

Ingredients

  • 2 cups rolled oats
  • 1 cup unsalted nuts or seeds
  • 2 Weet-Bix™, roughly crushed
  • 1/4 cup peanut butter, natural
  • 1/4 cup olive oil
  • 1/4 cup honey or golden syrup
  • 1/2 tsp salt
  • 1 tsp vanilla essence
To serve
  • natural yoghurt or milk/ non-dairy milk of choice
  • fresh fruit

Method

  1. Step 1

    Preheat oven to 160°C. Line a large rimmed oven tray with baking paper.

  2. Step 2

    Combine dry ingredients in a large bowl and mix well. In a jug, whisk together peanut butter, oil, syrup, salt, and vanilla, until smooth.

  3. Step 3

    Pour wet mixture over dry and stir until all ingredients are evenly coated. Spread into an even layer on the prepared tray.

  4. Step 4

    Bake 10 mins, then stir gently to move edges into centre and centre out to edges. Bake a further 15 - 20 mins, stirring every 5 minutes until evenly golden.

  5. Step 5

    Remove pan from oven, press granola down with a spatula and allow to cool completely on trays. Break into clusters once cool. Store in an airtight container in the pantry.

Featured recipes

Baked vegetable casserole

Hash browns with eggs and light hollandaise

Veggie and haloumi fritters