Pancakes

Serves: 5
Prep: 15
Cook: 15

These easy, dairy free pancakes are made with So Good plant based milk and are a great Sunday breakfast for the family. Perfect with any topping, these vegan pancakes are delicious and the quick prep and cook time will make it a winner for busy families.

Ingredients

  • 2 1/2 cups flour
  • 2 tbs brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups So Good Oat Milk No Added Sugar or So Good Soy Regular
  • 1 cup water
  • 3 tbs extra virgin olive oil or canola oil
  • 1 tsp vanilla extract

Method

  1. Step 1

    Whisk together flour, brown sugar, baking powder and salt in a large bowl.

  2. Step 2

    Add So Good Milk, water, oil and vanilla extract. Mix until smooth.

  3. Step 3

    Coat the pan with a little oil and heat it over medium heat.

  4. Step 4

    Pour the batter onto hot pan and cook until bubbles form. Turn over and continue cooking for 2 minutes.

  5. Step 5

    Transfer to a plate and repeat with the remaining batter.

  6. Step 6

    Stack on a plate. Sift powdered sugar over and garnish with fresh berries (optional)

Tips

  • Nutrition information based on the use of So Good Oat Milk No Added Sugar
  • Recipe also works well with So Good Soy Vanilla Milk or So Good Soy Lite Milk

Featured recipes

Corn & zucchini (courgette) fritters

Weet-Bix™ with poached nectarines and toasted brazil nuts

Seeded date loaf