No sausage rolls

Serves: 12
Prep: 10
Cook: 25
From the team at 4 Ingredients, this recipe is a fabulous veggie smuggler. Add chopped onion, shallot or corn, grated carrot or zucchini, raisins and any number of fresh herbs.

Ingredients

  • 2 cups baby spinach
  • 1 can Vegie Delights™ Nutmeat, well chopped
  • ½ cup reduced salt BBQ sauce
  • 2 sheets puff pastry

Method

  1. Step 1

    Preheat oven to 180C. Line a baking tray with baking paper.

  2. Step 2

    Add spinach, Nutmeat and BBQ Sauce into a large bowl, season and stir to combine.

  3. Step 3

    Roll out both sheets of puff pastry. Cut in half lengthways.

  4. Step 4

    Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.

  5. Step 5

    Cut each into thirds and place (seam side down) onto the prepared tray. Season each with cracked black pepper. Bake for 25 minutes or until puffed and golden.

Tips

  • Uncooked rolls can be frozen and baked in the oven from frozen when required
  • Sprinkle with sesame seeds if desired

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