Ingredients
- 1 tbs oil
- 1 medium onion, finely sliced
- 1 green capsicum, chopped
- 140g carton tomato paste, no added salt
- 1 tsp Italian herbs
- 4 cups water
- 10g vegetable stock cube, crumbled or 2 tsp stock powder
- ½ cup small pasta shells
- 440g frozen mixed vegetables
- 310g can butter beans, drained
Method
Step 1
Heat the oil in a large saucepan and saute onion until soft. Add the remaining ingredients, except butter beans.Step 2
Bring to the boil, then reduce heat and simmer for 15 minutes, or until the pasta is cooked.Step 3
Add butter beans and heat through.