Mexican Fiesta Burger

Serves: 4
Prep: 15
Cook: 15

Ingredients

  • 1 tsp Reduced Salt Mexican style spice mix 

  • 1 pack Vegie DelightsTM Smokey BBQ Burgers 

  • 2 tbs olive oil 

  • 4 wholemeal bread rolls, split 

  • 2 cups baby spinach 

  • 60g reduced fat cheddar cheese of choice, grated 

  • 2 tbs Mexican salsa 

Mexican salad: 

  • 2 medium tomatoes, diced 

  • 125g can no added salt corn kernels, drained 

  • 1 small avocado, diced 

  • ½ cup fresh coriander leaves, chopped 

  • 1 lime, juiced 

Method

  1. Step 1

    Place all ingredients for the Mexican salad in a medium bowl and stir thoroughly. Put aside.

  2. Step 2

    Rub Mexican spice mix onto the exterior of each burger.

  3. Step 3

    Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers according to pack directions. Remove from heat.

  4. Step 4

    Lightly toast inside of each bread roll.

  5. Step 5

    Layer spinach leaves across base of the bread roll, top with Mexican salad, Smokey BBQ Burger patty, cheese, salsa and top of bread roll.

  6. Step 6

    Serve hot and enjoy.

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