Mexican Black Bean Pita

Serves: 4
Prep: 10
Cook: 5

Ingredients

Pita Filling:

  • 300g pack Vegie Delights™ Vegie Sausages
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • ½ small red onion, finely diced
  • 6 cherry tomatoes, quartered
  • Handful fresh coriander leaves, roughly chopped
  • 400g can black beans, drained and rinsed
  • 4 wholemeal pita breads
  • 2 cups rocket
  • Pepper to taste

Guacamole:

  • 1 avocado
  • Juice of 1 lime, divided
  • 1 spring onion, finely chopped
  • 1 tbs fresh coriander leaves, finely chopped

Method

  1. Step 1

    Begin by cooking the

  2. Step 2

    Place the lime juice, cumin, smoked paprika, red onion, cherry tomatoes, coriander and black beans in a bowl. Toss to combine and season with pepper.

  3. Step 3

    To make the guacamole, place the avocado, spring onion, reserved lime juice and coriander in a bowl and mash to combine. Season with salt and pepper.

  4. Step 4

    Slice the

  5. Step 5

    Cut each pita in half and divide the black bean filling, rocket and

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