Mediterranean rolls with thick BBQ sausages

Serves: 5
Prep: 10
Cook: 10

Reducing your meat intake and including more plant-based foods in your diet? Get more plants on your plate with these delicious Mediterranean rolls made with Vegie Delights thick BBQ sausages. They're a good source of iron, protein and vitamin B12. 

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 medium zucchini, ribboned
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried oregano
  • 1 large eggplant, sliced 5mm thick
  • 1 packet Vegie Delights™ Thick BBQ Sausages
  • 1/2 cup beetroot hummus
  • 1 cup rocket leaves
  • 1/4 small red onion, finely sliced
  • 5 wholemeal flat breads, sliced through the middle, base kept intact

Method

  1. Step 1

    In a bowl, combine 1 ½ tablespoons of oil, with zucchini ribbons, lemon juice and oregano. Season with salt and black pepper, and toss to marinate. Set aside.

  2. Step 2

    Heat a large frypan or BBQ to medium heat. Brush eggplant with remaining oil, and place on BBQ for approximately 8-10 minutes, flipping half way. Set aside and keep warm.

  3. Step 3

    Add Thick BBQ Sausages to pan or BBQ, and cook 6-7 minutes, turning regularly. Allow to cool slightly and then slice on the angle.

  4. Step 4

    To serve spread beetroot hummus onto ciabatta rolls, followed by eggplant, marinated zucchini, rocket

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