Macadamia aioli

Serves: 16
Prep: 2 mins
Cook: 0

Everyone loves a little sauce on their food whether it’s a burger, chips, on your veggies or salad. No longer do you need to miss out if you are vegan or diary free with this macadaia aoli. Great as a dipping sauce or dressing on a wrap, this aoli recipe is a healthy plant based option that is super creamy and works beautifully with any food. So easy to make, its ready in just 2 min and perfect to offer as a snack for last minute guests. Made with So Good Almond Milk Unsweetened, this macadamia aoli is dairy free and gluten free.  

Ingredients

  • 1 cup unsalted macadamia nuts, soaked in water overnight
  • 1/2 cup So Good™ Almond Milk Unsweetened
  • 1/4 cup light olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 lemon, juiced


Method

  1. Step 1

    Drain macadamia nuts.

  2. Step 2

    Place all ingredients into blender and blend until smooth and creamy. Makes 16 tablespoons.

Tips

  • Keep refrigerated in air tight container

Featured recipes

Corn & zucchini (courgette) fritters

Choc-berry baked french toast

Vegetarian lasagne