Leah Itsines’s so good breakfast muffins

Serves: 6
Prep: 5
Cook: 20

These Breakfast muffins give you everything you need to start your day right! Filled with goodness from veggies, rice flour and So Good Almond milk Unsweetened, they are a deliciously healthy adition to your morning cuppa. Not only are these muffins great for breakfast but also as a snack through the day. Great served warm or cold!

Ingredients

  • ½ cup So Good Almond milk Unsweetened™
  • 2 eggs
  • ½ cup rice flour 
  • ½ brown onion, diced
  • ½ capsicum, diced 
  • 1 carrot, grated
  • 3 mushrooms, sliced
  • 1 cup baby spinach leaves
  • ½ cup grated cheese 
  • 1 tsp baking powder 
  • Salt and pepper to taste

Method

  1. Step 1

    Pre-heat oven to 180 degrees (fan-forced). 

  2. Step 2

    Combine all ingredients in a bowl and mix. 

  3. Step 3

    Pour the mixture into a prepared muffin tray. 

  4. Step 4

    Bake in the oven for 20 minutes on 180 or   until lightly browned.

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