Ingredients
- 1 wholemeal pizza base
- 225g can pineapple pieces, in natural juice, drained
- 1 small zucchini (courgette), grated
- 1 cob corn, kernels removed from cob and steamed
- 1 cup reduced-fat grated cheese
Method
Step 1
Top pizza base with pineapple pieces, zucchini (courgette), corn and cheese.Step 2
Bake at 220°C for 20 minutes.