Kheer Overnight Weet-Bix

Serves: 1
Prep: 5

Celebrate the Women’s Pakistan team touring Australia this summer by making a Pakistani sweet dish inspired breakfast: Kheer Overnight Weet-Bix. Follow along with Ellyse as she adds the delicious taste of almonds, cardamon and raisins to the overnight Weet-Bix internet sensation.

Ingredients

  • 2 Weet-Bix™
  • 1/3 cup So Good™
  • Protein Almond​ Milk
  • 150g low-fat vanilla protein yoghurt
  • ​3 tsp raisins
  • ½ tbs slivered almonds
  • ½ tbs pistachios, chopped
  • 1 tsp desiccated coconut
  • ¼ tsp ground cardamon

Method

  1. Step 1

    Crush Weet-Bix™ and add almond milk to form the base. Spread over the bottom of a small container or bowl. ​

  2. Step 2

    Layer on yoghurt

  3. Step 3

    Sprinkle with raisins, slivered almonds, pistachios, desiccated coconut, and ground cardamon

  4. Step 4

    Place in the fridge for a minimum of 3 hrs or overnight.

Tips

When choosing a low-fat vanilla protein yoghurt, choose one that is low in added sugars


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