Japanese Crispy Chicken-Style Strips

Serves: 8
Prep: 15
Cook: 30

Ingredients

  • 1 pack Vegie Delights™ Chicken-Style Burgers
  • 400g eggplant, sliced lengthways into 8 pieces
  • 4 tbs olive oil
  • 1 bunch broccolini, trimmed
  • ½ small bunch Asian shallots, white part only, finely sliced
  • ¼ bunch coriander, leaves picked, stalks finely chopped
  • 1 medium zucchini, ribboned
  • 1 cup brown rice, cooked according to packet instructions
  • Pinch of and black pepper

MISO GLAZE

  • 4 tbs olive oil
  • 1 ½ tbs white miso paste
  • 1 ½ tbs maple syrup
  • 2 tsp water

TO SERVE

  • 2 tsp reduced salt tamari
  • 2 tsp sesame seeds
  • 1 lemon cut into 8 wedges

Method

  1. Step 1

    Heat oven to 180°C and line two trays with greaseproof paper. Place

  2. Step 2

    Add eggplant to oven and bake for 15 minutes.

  3. Step 3

    Whisk together ingredients for miso glaze in a small bowl, then at the 15 minute mark toss eggplant in miso glaze and place back in oven.

  4. Step 4

    Add

  5. Step 5

    Blanch broccolini in boiling water, refresh in cold water and drain.

  6. Step 6

    Slice the burgers into strips.

  7. Step 7

    Serve using either one large baking tray or a separate serving dish. Sprinkle the cooked brown rice around the platter, followed by broccolini, shallots, zucchini, coriander stalks and

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