‘Hot Cross Bun’ Overnight Weet-Bix

Serves: 1
Prep: 5 + refrigeration
Cook: 1

Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.

Ingredients

  • 2 Weet-Bix™, roughly crushed

  • 1/3 cup So Good™ Almond Milk 

  • 2 tbs sultanas, divided

  • 150g low fat Greekyogurt

  • 1/2tspcinnamon

  • 1/2tsp maple syrup 

  • 2 tsp almond butter

Method

  1. Step 1

    In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.

  2. Step 2

    Stir cinnamon and maple syrup through yogurt and spread over the base.

  3. Step 3

    Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.

  4. Step 4

    Place in the fridge for 2 - 3 hrs, or overnight.

Tips

Almond butter can be replaced with peanut butter, chopped nuts, or sunflower seeds.


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