Grilled fruit kebabs

Serves: 12
Prep: 25
Cook: 5

Perfect for kids or as a light summer dessert when entertaining.

Ingredients

  • 1 medium pineapple
  • 2 large mangoes
  • 250g strawberries
  • 3 bananas
  • 1 tbs margarine
  • 1 tbs lime juice
  • ¼ cup brown sugar

Method

  1. Step 1

    Peel and discard core from pineapple. Cut pineapple into 2.5cm chunks.

  2. Step 2

    Cut “cheeks” off mango seed, remove skin and cut into cubes. Remove hulls from strawberries and halve.

  3. Step 3

    Peel bananas and cut into 2cm chunks.

  4. Step 4

    Thread fruit alternately onto wooden skewers, making 12 kebabs.

  5. Step 5

    Combine margarine, juice and sugar in a small saucepan over a low heat. Stir until margarine melts and sugar dissolves. Brush kebabs with sugar mixture.

  6. Step 6

    Cook kebabs on a barbecue grill for 5 minutes or until lightly browned. Serve with honey almond yoghurt.

Tips

  • Honey almond yoghurt can be purchased from some greengrocers. Alternatively you can make your own by combining plain low-fat yoghurt with a dash of honey and slivered almonds.


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