Gluten Free Weet-Bix™ Spinach Balls

Serves: 20
Prep: 10
Cook: 20

These veggie-packed, bite-size, flavour bombs are great on their own or served with tomato puree for dipping.

Ingredients

  • 6 Weet-Bix™ Gluten Free, finely crushed
  • 250g frozen spinach, thawed
  • 1 brown onion, grated
  • 2 eggs, lightly whisked
  • 2 tbs olive oil
  • 1⁄4 cup parmesan, grated
  • 2 tsp dried Italian herbs
  • 1⁄4 tsp salt
  • 1⁄4 tsp cracked black pepper

Method

  1. Step 1

    Preheat oven to 180°C (350°F). Line an oven tray with baking paper. Squeeze thawed spinach and discard liquid.

  2. Step 2

    Combine all ingredients in a large bowl and mix well. Form mixture into walnut sized balls and place on the prepared tray.

  3. Step 3

    Bake for 20–25 minutes until golden and cooked through. Serve warm or at room temperature.

Tips

Check all ingredients are gluten free


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