Gluten free Weet-Bix banana choc loaf

Serves: 18
Prep: 15
Cook: 40

Full of the wholesome goodness of gluten free Weet-Bix and as versatile as it is delicious.

Ingredients

  • 3 Weet-Bix™ Gluten Free, crushed
  • 265g gluten free flour
  • 2 tsp gluten free baking powder
  • ½ tsp salt
  • ¼ cup dairy free dark chocolate chips*
  • 60g lite olive oil spread
  • ¼ cup sugar
  • 3 ripe bananas, mashed
  • 1 egg, lightly beaten
  • ¼ cup So Good Lite soy milk

Method

  1. Step 1

    Pre-heat oven to 180˚C.

  2. Step 2

    In a large bowl combine Gluten Free Weet-Bix, flour, baking powder, salt and chocolate chips.

  3. Step 3

    Cream margarine and sugar together, then add bananas, egg and So Good Lite soy milk.

  4. Step 4

    Add to dry ingredients, blending well.

  5. Step 5

    Place in a lightly greased loaf tin.

  6. Step 6

    Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.

  7. Step 7

    Cool. Slice and serve on its own or toast and serve with yoghurt.

Tips

  • *If dairy free choc chips are not available, substitute with sultanas or walnuts.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

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