Gluten free crunchy french toast

Serves: 3
Prep: 10
Cook: 10

Give your weekend French Toast an extra crunch-factor with the goodness of Weet-Bix!

Ingredients

  • 2 eggs
  • 1/2 cup So Good™ Soy Milk or Unsweetened Almond Milk
  • 1/4 tsp cinnamon
  • 4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
  • 4 slices gluten free bread
To serve
  • 2 cups mixed berries
  • 1 ½ cups low fat, natural or dairy-free yoghurt
  • maple syrup or honey, optional

Method

  1. Step 1

    In a shallow dish, whisk eggs with soy milk, and cinnamon. Place crushed

  2. Step 2

    Cut slices of bread in half on the diagonal. Working with one triangle at a time, quickly dip bread in egg mixture then dredge both sides in

  3. Step 3

    Preheat a large skillet or griddle to medium and coat lightly with oil spray. Place dredged bread slices onto the skillet and gently press down.

  4. Step 4

    Cook 2 - 3 mins until crisp and brown. Spray uncooked side with a bit more oil, flip, and cook a further 2 mins. Cook in batches if necessary.

  5. Step 5

    Serve crunchy French toast warm, with fresh fruit, yoghurt, and a drizzle of maple syrup or honey (if using).

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