Gluten free berry nice muffins

Serves: 12
Prep: 15
Cook: 30

Gluten free berry nice muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.

Ingredients

  • 1 1/4 cup gluten free self-raising flour
  • 1/2 tsp cinnamon
  • 1/3 cup caster sugar
  • 6 Gluten Free Weet-Bix, finely crushed
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • 1 egg, lightly beaten
  • 1 cup So Good Regular soy milk
  • 3 tbs lite olive oil spread, melted

 

Method

  1. Step 1

    Sift flour and cinnamon into a large bowl.

  2. Step 2

    Stir through sugar, crushed Gluten Free Weet-Bix and berries.

  3. Step 3

    Combine egg, So Good Regular and lite olive oil spread.

  4. Step 4

    Add liquid ingredients to dry ingredients, stirring gently until just combined.

  5. Step 5

    Spoon mixture into lightly greased muffin tins.

  6. Step 6

    Bake in a moderately hot oven, 190˚C for 30 minutes.

Tips

  • Remember to always check the label of each ingredient to ensure it is gluten free.

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