Gluten Free Choc Clusters

Serves: 10
Prep: 5
Cook: 20

These easy to make gluten-free clusters by Marika Day are super crunchy and nutritious.

Ingredients

  • 1 cup buckwheat groats
  • 1 cup puffed quinoa
  • 1 cup mixed nuts and seeds
  • ¼ cup cocoa powder
  • 2 egg whites
  • 2 tbsp avocado oil (melted)
  • ¼ cup rice malt syrup 

Method

  1. Step 1

    Preheat the oven to 190°C and line a baking tray with baking paper. 

  2. Step 2

    In a large mixing bowl add all ingredients and stir well to ensure all dry ingredients are coated with the wet ingredients. 

  3. Step 3

    Place the granola mixture onto the lined baking tray and spread evenly. 

  4. Step 4

    Bake for 20 minutes. 

  5. Step 5

    Allow to cool. Once the granola has cooled break into bite-sized clusters. 

  6. Step 6

    Serve with yoghurt and fruit, or sprinkle on top of smoothies and smoothie bowls.

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