Ingredients
- 1 pack Vegie DelightsTM Hot Dogs
- 6 Hot Dog rolls
- ½ red onion, finely chopped
- ¼ cup parsley, finely chopped
- ½ cup shredded reduced fat mozzarella cheese of choice
Chilli
- 1 tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- ½ tsp chilli powder
- ½ tsp smoked paprika
- ½ tsp cumin
- 1 tsp mixed herbs
- 1 pack Vegie DelightsTM Savoury Mince
- 400g can No Added Salt diced tomatoes
- 400g can No Added Salt Kidney Beans, drained
- 1 tsp no added salt tomato paste
- 1 tsp sugar
- ½ cup reduced salt vegetable stock
- ½ cup water
Method
Step 1
For the chilli, pre heat frypan to medium heat. Fry onions and garlic in olive oil until golden.Step 2
Add chilli, paprika, cumin and mixed herbs. Stir for 1 minute.Step 3
Add Savoury Mince and cook until brown, using a wooden spoon to separate.Step 4
Add tomatoes, kidney beans and tomato paste and mix well. Add sugar and season with pepper to taste.Step 5
Add vegetable stock and water and bring to boil. Reduce heat and simmer for 20 minutes.Step 6
Cook Vegie Hot Dogs in a frypan according to pack directions.Step 7
Split the hot dog rolls and load with chilli, then Hot Dogs.Step 8
Garnish with onion, parsley and cheese.Step 9
Serve hot and enjoy!