French toast with seasonal fruit

Name: French toast with seasonal fruit
Prep time: 5 min
Cook time: 15 min
Ingredients: 250mL So Good Regular Soy Milk; 2 eggs; 1 tbs brown sugar; ½ tsp ground cinnamon; ½ tsp vanilla; 1 tbs margarine; 8 slices of wholegrain bread; ½ cup soy yoghurt; 2 cups diced seasonal fruit (eg banana, stone fruit, berries); 2 tbs pure maple syrup

Serves: 4

Prep: 5

Cook: 15

This French toast is the perfect weekend brunch for when you’re wanting something special. Choose fruit that is in season so you can enjoy this recipe all year round.

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Ingredients

250mL So Good Regular Soy Milk
2 eggs
1 tbs brown sugar
½ tsp ground cinnamon
½ tsp vanilla
1 tbs margarine
8 slices of wholegrain bread
½ cup soy yoghurt
2 cups diced seasonal fruit (eg banana, stone fruit, berries)
2 tbs pure maple syrup

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Use a fork to whisk milk, eggs, brown sugar, cinnamon and vanilla in a shallow dish.
Step 2
Heat a little of the margarine in a large frypan over medium heat. Dip each slice of bread in milk mixture for 5-10 seconds each side. Cook for 3-4 minutes each side or until golden and crispy. Repeat with remaining bread.
Step 3
Serve french toast topped with soy yoghurt and seasonal fruit. Drizzle over maple syrup.

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