Falafel sausage rolls

Serves: 6
Prep: 15
Cook: 20
A Lebanese twist on a classic recipe. The kids will love them!

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Ingredients

  • 425g can chickpeas, drained and rinsed
  • 425g can butter beans, drained and rinsed
  • 1 small onion, roughly chopped
  • 1 clove garlic, chopped
  • 1 tbsp lemon juice and lemon zest
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 cup parsley leaves
  • 2 sheets puff pastry
  • 1 tbsp sesame seeds

Method

  1. Step 1

    Place chickpeas, butter beans, onion, garlic, lemon juice, lemon zest, cumin, parsley and coriander in a food processor and process until combined.

  2. Step 2

    Cut pastry sheets in half.

  3. Step 3

    Spoon mixture down one edge of each strip and roll to enclose filling.

  4. Step 4

    Cut each roll into 3 even lengths. Place on baking paper on a tray and prick with a fork. Brush with water and sprinkle with sesame seeds.

  5. Step 5

    Bake in a hot oven, 200°C, for 15-20 minutes or until golden and crisp.

Tips

  • Borg’s puff pastry available in Woolworths is vegan
  • Uncooked rolls can be frozen and baked in the oven from frozen when required
  • Sprinkle with sesame seeds if desired

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