Creamy pea risotto

Serves: 4
Prep: 10 mins
Cook: 25 mins

Risotto makes a great lunch or dinner option and this creamy pea risotto recipe is to die for. So Good Almond Milk Unsweetened gives this risotto a great creamy taste and texture without adding any dairy proeducts ensuring this recipe suits everyone - vegans, dairy free and gluten free people alike! 

Ingredients

  • 1 tbs olive oil
  • 1 leek, sliced
  • 2 cloves garlic, crushed
  • 2 cups Arborio rice
  • 1 litre So Good™ Almond Milk Unsweetened
  • 1 cup boiling water
  • 2 x 10g vegetable stock cubes
  • 1 cup frozen peas
  • 1 cup rocket leaves


Method

  1. Step 1

    Heat oil in a cast iron pot and saute leek and garlic until tender.

  2. Step 2

    Stir through Arborio rice.

  3. Step 3

    Place almond milk and stock cubes in a pan and bring to boil. Remove from heat.

  4. Step 4

    Gradually add almond mixture to rice

  5. Step 5

    Add peas, turn off heat and leave over element with lid on for 5 minutes. Divide risotto between bowls and top with rocket & lemon zest. Serves 6.

Tips

  • Massel stock cubes have been used in this recipe and they contain no animal ingredients and are lactose free.

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