Creamy coconut rice

Serves: 4
Prep: 5
Cook: 20
A simple yet satisfying dessert which is great for warming up on those cool winter evenings.

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Ingredients

  • ½ cup short grain or arborio rice
  • 1L Almond Coconut Milk Unsweetened
  • 2 tbs agave nectar
  • 1 tsp vanilla

Method

  1. Step 1

    Place rice, Almond Coconut Milk, agave nectar and vanilla in a heavy based saucepan.

  2. Step 2

    Bring mixture to the boil over medium heat, then reduce heat and simmer until mixture has thickened.

  3. Step 3

    Serve with fruit of choice and toasted coconut flakes.

Tips

  • Nutritional analysis does not include toppings and garnishes.
  • Agave nectar can be substituted with sugar if desired.

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