Classic Burger with Sweet Potato Wedges

Serves: 4
Prep: 15
Cook: 45

Ingredients

  • 1 tbs olive oil
  • 1 pack Vegie Delights™ Smokey BBQ Burgers
  • 4 wholemeal bread rolls
  • 4 slices reduced-fat cheddar cheese of choice
  • 1 small sweet gherkin, sliced
  • 2 medium tomatoes, sliced
  • 2 cups rocket
  • 1 tbs American style mustard
  • 1 tbs chipotle aioli

Sweet Potato Wedges:

  • 2 large sweet potatoes, thickly sliced into wedges
  • 1 tbs olive oil

Method

  1. Step 1

    Preheat oven to 220C. For the sweet potato wedges, toss cut up sweet potato in olive oil and then spread evenly onto a baking tray lined with baking paper. Bake until cooked through and browned, 30 minutes.  
  2. Step 2

    Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers 10-12 minutes, turning halfway. Remove from heat.
  3. Step 3

    Top base of bread roll with rocket, tomato slices, gherkin and a burger patty. Finish with a cheese slice and sauces and a few more rocket leaves. Serve with sweet potato wedges and enjoy’.