Ingredients
1 cup So Good chocolate oat milk
½ cup dark chocolate chips (or from a chopped up bar)
Cacao nibs
Shredded coconut
Method
Step 1
Pour the chocolate milk into your ice-block moulds. Freeze overnight.Step 2
In a small bowl, melt the dark chocolate over a boiler or in the microwave.Step 3
Remove ice-block from mould and dip into the dark chocolate. Place onto a plate or tray lined with baking paper, sprinkle on cacao nibs or shredded coconut and serve. Store in the freezer for up to 3 months.