Chocolate Chip Granola Bars

Serves: 12
Prep: 10
Cook: 20

A wholesome snack at home or on the go, with a cheeky hint of chocolate and peanut butter.

Ingredients

  • 3 Weet-Bix™, crushed
  • 1 cup rolled oats (100g)
  • 1/2 cup natural peanut butter, smooth (135g)
  • 1/3 cup honey (125g)
  • 2 tbs flaxseed meal (18g)
  • 1 tbs extra virgin olive oil
  • 2 tbs boiling water
  • 1/4 tsp salt
  • 1/3 cup dark chocolate chips (70g)

Method

  1. Step 1

    Preheat oven to 180°C (355°F). Line base and two sides of a 20cm square tin with a strip of baking paper.

  2. Step 2

    Combine peanut butter, honey, flaxseed meal, oil, water and salt in a large bowl, and stir until smooth.

  3. Step 3

    Add Weet-Bix, oats and chocolate chips to the peanut butter mixture. Mix very well.

  4. Step 4

    Scrape into prepared tin and use a spoon or silicone spatula to smooth surface, compressing dough into an even layer.

  5. Step 5

    Bake 18 - 22 minutes, until golden on the edges and firm in the centre. Cool in pan for 20 minutes, then carefully transfer to a rack to cool completely. Slice into 12 bars.

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