Choc Lava Cake

Serves: 1
Prep: 5
Cook: 25

A warm, chocolate-y treat for when only something a bit oozy will do.

Ingredients

  • 2 Weet-Bix™, roughly crushed
  • 1/2 ripe banana
  • 1/2 cup So Good Almond Milk Unsweetened
  • 2 tsp maple syrup
  • 1 1/2 tsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch salt
  • 10 g dark chocolate, roughly broken
  • 1 tsp dark chocolate chips, or extra chopped dark chocolate

Method

  1. Step 1

    Preheat oven to 180°C.

  2. Step 2

    Add all the ingredients, except the chocolate, to a blender. Pulse until smooth.

  3. Step 3

    Pour half the batter into a 1-cup oven-proof dish or ramekin. Add the dark chocolate pieces, then cover with the remaining batter. Top with chocolate chips / extra dark chocolate pieces.

  4. Step 4

    Bake for 20-25 minutes until puffed and firm on top. Enjoy while warm.

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